Chopping onions is no easy task, especially if you cannot stop yourself from crying buckets. You are not alone in this journey. People who cook at home have experienced this more than once. Is it the same for you? No problem, this is a common thing.
But, this situation is quite a hassle, right? Instead of immediately finishing up the preparation in cooking a dish, it is prolonged by the inconvenience brought about by onions.
But, have you ever asked yourself why or how onions make you cry?
Listed below are the basic facts about this edible bulb.
● Onions have a mixture of a chemical compound and an enzyme.
● This combination releases a gas called syn-propanethial-S-oxide that irritates your eyes when the onions are cut.
● This phenomenon is natural and serves as the bulbs’ mechanism to protect itself from animals that intend to eat them.
Your optometry clinic Los Angeles, CA is a valuable resource when it comes to issues that affect your eyes.
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